Wednesday, July 16, 2014

Culinary Journey

Every journey is made up of a lot of little experiences. Things to be relived and remembered. And food always plays a big part especially when shared with family and friends. This trip has been no exception. Lots of laughing and talking over a meal. So here is a view of our vacation from the dinner plate.....

Julie the chef gave us a lesson making pork and shrimp steamed dumplings.

One if our favorite meals - antipasto. Yum. 

A vegetarian delight in Nowra. 

And Matt on his happy place. Yum Cha on Brisbane 

And coffee in a different cafe every day.

No comments:

Post a Comment